My favourite time of year is upon us once again........St. Patrick's Day!.........Wait, what?....... Considering the Halloween festivities have ended it's due time to start getting in the Christmas spirit. I love a bloody good cocktail, and holiday parties with friends and family are a great way to enjoy them. So to get in the spirit I rounded up some fantastic looking concoctions. Some of these I've tried and tested, others just looked like a good excuse to test my bar-tending skills. I've also left some tips for mixing up a quick and creative cocktail if you have limited time or selection of alcohol.
Classic Champagne & Cranberries
There is really not an easier one than this. Select your Champagne or sparkling wine of choice, freeze some cranberries, and add a couple of mint leaves.
Alternatives: Let the minors join in on the festivities and mix Perrier or Sprite with cranberry juice in a Champagne flute.
Blushing Mimosas
If you enjoy the occasional Mimosa here and there like I do you'll enjoy this cheeky mixup quite a bit.
There are a couple of ways that I've done this one before so feel free to experiment.
1. Champagne / Orange Juice / Cranberry Juice
2. Champagne / Cranberry Juice
3. Champagne / Champagne... ... that's right.
Candy Cane Martini
This is a drink I found from nuggetmarket.com and it looks so amazing I can't wait to try it.
Basically there are 4 things you need:
1. 1.5 oz. Vodka (I prefer Grey Goose)
2. 1.5 oz. White Creme de Cacao
3. 1 oz. Peppermint Schnapps
4. Ice, Ice, Baby.
Hot Buttered Rye
1 Cup Heavy Cream
2 Tablespoons of Maple Syrup
1/4 Cup of Rye (Or Rum)
6 Tablespoons Hot Water
2 Tablespoons of Ginger Liqueur
Nutmeg
Beat heavy cream and maple syrup with an electric mixer at medium speed 2
minutes or until consistency of softened butter. Cover and chill 1 to
24 hours. Pour rye whiskey, hot water, and ginger liqueur into a 6-oz.
heatproof cup. Top with about 1/4 cup maple-cream mixture and freshly
grated nutmeg.
Quick Tips:
- Frozen Cranberries added to any basic wine or Champagne will keep it cool and classy without diluting
- Feeling Chilly? Warm up a Hot Toddy with any Rye or Whiskey mixed with a bit of hot water and lemon
- Add mint leaves with Raspberries or Cranberries to dress up a dry Martini