Behold - the Fig & Goat Cheese Salad (avec Walnuts)
I ate a lot of food yesterday. Now before you go assuming that I'm over exaggerating let me enlighten you. I had a quarter pounder combo from Wendy's (for lunch), an original burger combo from Harvey's (dinner) and in between the huge burgers, onion rings, fries and coke's I also managed to stuff my face with oatmeal, candy and chips.
Let's be clear that I don't do that on a regular basis, but yesterday involved a lot of running around and not much time to make 'good eats'. So today I stopped and picked up nearly every fruit and vegetable I could get my hands on in the grocery store so that I could avoid the shame and terribly upset stomach I encountered yesterday.
Ingredients:
2 Dried Figs
Spinach
1 tbsp crumbled Goat Cheese
1 small handful of walnuts
2 tsp Balsamic Vinegar
Salt & Pepper to taste
I think next time I would switch out the balsamic vinegar for red wine vinaigrette but this was still pretty tasty. Feta would also work as a nice substitute if you're not a goat cheese person. If you're fortunate enough to have the luxury of buying fresh figs you could cut them in halves or quarters and throw that in instead.
Enjoy!
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